It's a really simple recipe and they taste amazing, the perfect afternoon snack with a cup of tea!
• 100g softened butter
• 1/2 tsp cocoa powder
• 1 rounded tbsp of coffee granules
• 100g caster sugar
• 2 eggs
• 100g of self-raising flower
• 1/2 tsp baking powder
For the icing, the recipe included white chocolate which we didn't have so we just made a standard butter cream icing and dusted it with cocoa powder. Simples! Literally all you have to do is heat the oven to 160 fan, grease and line a baking tin, mix all the ingredients together, level it out and shove it in the oven for 20 minutes. Voila!